Namit Journals: Tita Beth’s Pancit Malabon
Bacolod City has another addition to its blooming food industry and it is an original classic from Luzon. Imagine great old Tagalog Kare-kare made as it was meant to be eaten, the unbeatable pair of Tokwa’t Baboy and the authentic Pancit Malabon. These mouth-watering feasts isn’t too far away for the Bacolodnons now that Tita Beth’s Pancit Malabon is here.
The place is cozy, it feels like home especially since the ones brewing in the kitchen are the owners themselves: Tito Mer and Tita Beth Sales. Both hailing from Luzon, they have brought the dishes of the region here to the City of Smiles. Their main specialty is Pancit Malabon, made with continue reading »
Headed north towards the Paris of Negros, Silay City boasts of its grandeur in preserving Filipino culture and heritage. Tawidtayo simply had to revisit and see what the people are talking about. As we open a new series here in the site, our first feature is truly worth blogging – Silay City’s Cafe 1925.