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The Namit Journals

June 15th, 2010 | No Comments | Posted in Food, Photography

It’s all about food. We’ve been travelling to different places but then one thing that sets each place apart is its cuisine. We do believe that for a traveler to know what the city is all about, he or she should take a bite out of their delicacies. Here in TawidTayo, we’ll try to jump from one resto to another to bring you what Negrense and Filipino cuisine is all about.

“Namit” is the Hiligaynon word for “masarap” or “delicious”. Take a gastronomical journey with us as we check out what’s new, what’s hot and what’s cooking all over the island. If you’ve got any suggestions as to where we should dine next or if there’s a new bistro you’ve been dying to try, drop us a line and we’d be food trippin’ together. Tara na, tawid na.

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