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Namit Journals: Tita Beth’s Pancit Malabon

July 11th, 2010 Posted in Food, Photography

Bacolod City has another addition to its blooming food industry and it is an original classic from Luzon. Imagine great old Tagalog Kare-kare made as it was meant to be eaten, the unbeatable pair of Tokwa’t Baboy and the authentic Pancit Malabon. These mouth-watering feasts isn’t too far away for the Bacolodnons now that Tita Beth’s Pancit Malabon is here.


The place is cozy, it feels like home especially since the ones brewing in the kitchen are the owners themselves: Tito Mer and Tita Beth Sales. Both hailing from Luzon, they have brought the dishes of the region here to the City of Smiles. Their main specialty is Pancit Malabon, made with the original thick noodles topped with tasty seafood and crunchy chicharon. If that’s not enough, get a taste of their Tagalog Kare-kare with Bagoong and we bet you’ll be coming back for more. Other favorites include Crispy Pata (served good for 3-4 people), Sizzling Sisig and their Tokwa’t Baboy. For people on the go and under a tight budget, they’ve got an array of ricebowl toppings called the Donburi Specials. Patterned after the Japanese style of topping rice with a special sauce, get to choose from chicken, beef, pork and shrimp paired with vegetables.

What’s more? Take the pancit malabon home as it is served the Tagalog way, in a bilao. It is available in servings good for 5, 10 or 15 people. They also can take bulk deliveries and take outs for parties and gatherings. If you haven’t tasted pancit malabon in your entire life, we strongly recommend making Tita Beth’s Pancit Malabon the first one you get to try.

Must-try: Tita Beth’s Pancit Malabon and Tagalog Kare-kare

The Hidden Menu: Alone and craving for pancit malabon? Simply ask for the Solo Pancit Malabon priced at P60, it’s not in the menu but they’ll still make a plate good for one person only.

Tita Beth’s Pancit Malabon is located at 27th Lacson Street, Mandalagan, Bacolod City. It is located right in the middle of the old and new Rolling Hills Memorial Chapels and across Bascon Café. Ride a Bata/Mandalagan-Libertad Jeep from the City Plaza or the Talisay-Bacolod Jeepney from the Shopping District and you won’t miss it at your right side.

6 Responses to “Namit Journals: Tita Beth’s Pancit Malabon”

  1. Weekend Haven Says:

    Oh yummy! Gosh, I’m craving for that pancit now.


  2. melo Says:

    I will definitely try that once I visit Bacolod.. btw.. great photos here


  3. Gia Says:

    @Weekend Haven: Right, it’s difficult to post photos of food and not get hungry. Thanks for dropping by.


  4. Gia Says:

    @Melo: Thanks a lot. We recommend visiting the city during October in time for the MassKara festival. The street parties are so fun.:)


  5. chalo Says:

    namet tane kng ka tilaw mn ko ba.. another reason to have a vaca to bcd…


  6. Gia Says:

    Sorry ka na lang, it’s the ultimate go-to kung gutom kag hindi na ma-take ang fastfood. Barato pa kaayo.;)


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