Namit Journals: Tita Beth’s Pancit Malabon
Bacolod City has another addition to its blooming food industry and it is an original classic from Luzon. Imagine great old Tagalog Kare-kare made as it was meant to be eaten, the unbeatable pair of Tokwa’t Baboy and the authentic Pancit Malabon. These mouth-watering feasts isn’t too far away for the Bacolodnons now that Tita Beth’s Pancit Malabon is here.
The place is cozy, it feels like home especially since the ones brewing in the kitchen are the owners themselves: Tito Mer and Tita Beth Sales. Both hailing from Luzon, they have brought the dishes of the region here to the City of Smiles. Their main specialty is Pancit Malabon, made with continue reading »
It’s all about food. We’ve been travelling to different places but then one thing that sets each place apart is its cuisine. We do believe that for a traveler to know what the city is all about, he or she should take a bite out of their delicacies. Here in TawidTayo, we’ll try to jump from one resto to another to bring you what Negrense and Filipino cuisine is all about.
Tawidtayo is now 1 year old! After 1 year of travelling together, we hope you all will still continue to support us as we try to bring you more stories, more spots and more insights about the glory and beauty of the island and the people.
The sand and the sea. The waves and the waters. The bikinis and the happy hour. Boracay is like a door into paradise, morphing city life into ultra blue skies, warm white sands and smiling people. At first we enjoyed the super white beaches in Station 1, especially the crazy night parties the clubs there throw at the wee hours of the night.